Chicken Dumplin's

Oh my gosh!  I just threw together dinner!  I had some left over rotissarie chicken that I had pulled off the bone from Ingles, poured in 32 oz chicken broth, maybe 1/2 cup of half and half (we are out of milk) and 1/2 teaspoon of chicken flavoring/bouillon.  Once that came to a boil, I added a can of crescent rolls (pulled apart/"dumpling's).  It smells so good!  I can hardly wait to eat it!

I love buying a "traditional" rotisserie chicken and using it to make chicken salad, chicken tacos, chicken casserole, etc.  It's so much quicker than buying and cooking it myself and I get a mixture of white and dark meat!

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